Help
Boost your team's creativity with healthy nutrition

Allcook food solution –
good for teams and the planet

  • Fresh, home-chef quality artisanal food
  • Group discounts – up to 25%
  • Independent ordering by employees
  • Weekly menu vetted by micro-nutritionist
  • Omnivore, pescatarian, vegan meals, soups & drinks
  • Zero food and plastic waste

Benoit Thorey, Executive Chef
Aurelia Corbaz,  Nutritionist, ASCA certified
Sacha Thorey, Customer service

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HOW DOES YOUR ORDER WORK?

Delivery for a week on Monday before 9 am

Create your company account

Employees order individually for a week

Delivery in a cooler box keeping cold chain

Warm-up in minutes, fresh for 7 days

Create your company account

Employees order individually for a week

Delivery in a cooler box keeping cold chain

Warm-up in minutes, fresh for 7 days

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I want Allcook kitchen for my team – what should I do?

  1. Contact us
  2. Order a tasting meal
  3. Create your company account
  4. Bingo! Your team can order

Meet our chef, nutritionist and artisans

They design and cook your meals
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Benoit Thorey

Our Executive chef comes from the prestigious establishments of Europe and Switzerland, where he has expressed and perfected his culinary savoir-faire. He will bring the same passion to your table.

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Aurelia Corbaz

a nutritionist, specialising in micro-nutrition helps her patients to adopt a healthy diet, combining eating pleasure and nutritional balance. With her holistic approach, she guides her clients towards better eating habits.

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Toni Chidiac

was born in a small village in the Mount Lebanon region. Very quickly, his passion for cooking becomes an obsession. Toni joined the hotel school and then landed in Paris. Today, Toni is a chef in his restaurant "Taolé" in Lausanne.

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Dorothée Dinner

a born epicurean and gourmet, Dorothée from Seed'n'Root has always had a strong taste for gastronomy. Her recipe for traditional hummus, among others, has been passed down from generation to generation and reveals its secrets only to your palate.

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Madame Kim

produces fresh TOFU in Coinsins (VD) from organic soybeans. Once you have tried his Tofu, it will become your daily source of protein thanks to its texture and flavour.

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Edwin Dhanapal

Edwin was born in Tiruchirapalli (South India); he received his education and experience as a chef in Switzerland. He's our spices and flavours wizard. Edwin loves fusion cuisine.

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Juliette & Danny

Juliette is a farmer's daughter from the Gros de Vaud, and Danny comes from Florence. Our Italian chefs from "Si Mangia" create traditional Italian dishes using local products.

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Thanh

is a chef from Wawa's Asian Kitchen, Lausanne. He was born in Vietnam and studied cuisine there. He has worked in Switzerland for 30 years in various Asian restaurants. You will enjoy his wontons and soups because he cooks and meditates simultaneously!

Meet our chef, nutritionist and artisans

They design and cook your meals
Avatar

Benoit Thorey

Our Executive chef comes from the prestigious establishments of Europe and Switzerland, where he has expressed and perfected his culinary savoir-faire. He will bring the same passion to your table.

Avatar

Aurelia Corbaz

a nutritionist, specialising in micro-nutrition helps her patients to adopt a healthy diet, combining eating pleasure and nutritional balance. With her holistic approach, she guides her clients towards better eating habits.

Avatar

Toni Chidiac

was born in a small village in the Mount Lebanon region. Very quickly, his passion for cooking becomes an obsession. Toni joined the hotel school and then landed in Paris. Today, Toni is a chef in his restaurant "Taolé" in Lausanne.

Avatar

Dorothée Dinner

a born epicurean and gourmet, Dorothée from Seed'n'Root has always had a strong taste for gastronomy. Her recipe for traditional hummus, among others, has been passed down from generation to generation and reveals its secrets only to your palate.

Avatar

Madame Kim

produces fresh TOFU in Coinsins (VD) from organic soybeans. Once you have tried his Tofu, it will become your daily source of protein thanks to its texture and flavour.

Avatar

Edwin Dhanapal

Edwin was born in Tiruchirapalli (South India); he received his education and experience as a chef in Switzerland. He's our spices and flavours wizard. Edwin loves fusion cuisine.

Avatar

Juliette & Danny

Juliette is a farmer's daughter from the Gros de Vaud, and Danny comes from Florence. Our Italian chefs from "Si Mangia" create traditional Italian dishes using local products.

Avatar

Thanh

is a chef from Wawa's Asian Kitchen, Lausanne. He was born in Vietnam and studied cuisine there. He has worked in Switzerland for 30 years in various Asian restaurants. You will enjoy his wontons and soups because he cooks and meditates simultaneously!

Zero food and plastic waste

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Zero plastic waste

  • Compostable vacuum packaging
  • Wooden tray
  • Cooler box - 95% from recycled paper
  • Return the box and cooling elements with a free return label
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Zero food waste

  • Allcook's purchases fresh ingredients and cooks only on order as much as needed
  • Allcook partners with local farmers and offers seasonal menus.

Popular Questions

No human resources are required to manage orders. Each team member has an individual account linked to a company address to select meals and pay for orders.

The group order of 12 items allows a minimum price of 15.8 CHF for a complete meal plus delivery of 1.8 CHF. The subsidies are up to your company policy and budget. No commitment for weekly delivery is required. To ensure the minimum price, no matter the volume, the company may choose to pay 21 CHF per week for the delivery.

We offer omnivore, fish, vegetarian and vegan meals. There is a mix-and-match offer from proteins, vegetables and grains. Employees can filter out products containing allergens. We do have products without lactose and gluten. However, we cannot guarantee the absence of their traces.