Allcook kitchen - Feel good food
Flavoursome family table
Allcook.kitchen executive chef and recipe development mind is Benoit. He is also a father, a husband and a friend who loves to treat his family and friends. But preparing tasty, nourishing, homemade dishes seven days a week is tough for him as well.
“We often take shortcuts because we both working in our family and are too tired to shop, cook and clean. I know I’m not alone in my everyday struggle for healthy and enjoyable food. This is why I like developing and cooking allcook.kitchen menus – to bring fresh and flavoursome food to family tables in Switzerland.”
Delicious and perfectly cooked meals
Perfectly cooked ingredients
separately, at the right level
Fast cooling down
for the correct temperature
Compostable vacuum sachets
used to preserve taste and freshness
Easy to warm up at home
You enjoy artisanal quality meals and feel good
Meet our team and artisans
THEY DESIGN AND COOK YOUR MEALS
Benoit Thorey
Our Executive chef comes from the prestigious establishments of Europe and Switzerland, where he has expressed and perfect his culinary savoir-faire. He will bring the same passion to your table.
Edwin Dhanapal
Edwin was born in Tiruchirapalli (South India); he received his education and experience as a chef in Switzerland. He's our spices and flavours wizard. Edwin loves fusion cuisine.
Juliette & Danny
Juliette is a farmer's daughter from the Gros de Vaud, and Danny comes from Florence. Our Italian chefs from "Si Mangia" create traditional Italian dishes using local products.
Dorothée Dinner
A born epicurean and gourmet, Dorothée from Seed'n'Root has always had a strong taste for gastronomy. Her recipe for traditional hummus, among others, has been passed down from generation to generation and reveals its secrets only to your palate.
Meet our team and artisans
THEY DESIGN AND COOK YOUR MEALS
Benoit Thorey
Our Executive chef comes from the prestigious establishments of Europe and Switzerland, where he has expressed and perfect his culinary savoir-faire. He will bring the same passion to your table.
Edwin Dhanapal
Edwin was born in Tiruchirapalli (South India); he received his education and experience as a chef in Switzerland. He's our spices and flavours wizard. Edwin loves fusion cuisine.
Juliette & Danny
Juliette is a farmer's daughter from the Gros de Vaud, and Danny comes from Florence. Our Italian chefs from "Si Mangia" create traditional Italian dishes using local products.
Dorothée Dinner
A born epicurean and gourmet, Dorothée from Seed'n'Root has always had a strong taste for gastronomy. Her recipe for traditional hummus, among others, has been passed down from generation to generation and reveals its secrets only to your palate.
Seasonal ingredients from Switzerland and neighbouring countries
Seasonal ingredients from Switzerland and neighbouring countries
We source our fruits and vegetables from suppliers who share our values when they come from Switzerland as much as possible from short circuits. We buy Swiss meat, Swiss and French poultry. Our fish comes from suppliers certified for sustainable farming and fishing: MCS, ASC. Our Tofu is 100% organic and comes from Swiss farms and artisans.
The origin of the proteins is indicated in the list of ingredients.
Our garden of flavours
Aromatic herbs have a central place in our cuisine style. We grow them on our land to sublimate your meals. Our freshest herbs: such as thyme, coriander, Moroccan mint, sage, has the shortest time possible from the ground to your plate.
78% less of food waste
Producing food that is not consumed results in unnecessary CO2 emissions, biodiversity loss and land and water consumption. allcook.kitchen works on a weekly subscription, that allows us to purchase perishable products (vegetables, herbs, fish or meat) and cook fresh food on order. You plan better, so we can plan better – together we help to save the planet.
Diagram: Environmental impact of avoidable food waste in Switzerland. The Institute of Ecological Systems Design at ETH Zurich.
Sustainable packaging solution
